Is TORTILLA CRISPS Alpha-Gal Friendly?

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUNFLOWER OIL, TAPIOCA STARCH, DRIED TOMATO FLAKES, RICE STARCH, SEASONING (SEA SALT, TAPIOCA MALTODEXTRIN, TOMATO POWDER, ONION POWDER, SPICES, GARLIC POWDER, CANE SUGAR, NATURAL FLAVORS, GREEN BELL PEPPER POWDER, YEAST EXTRACT, JALAPENO PEPPER POWDER, MALIC ACID, DEHYDRATED PARSLEY, CITRIC ACID, CALCIUM SILICATEL, CONTAINS 2% OR LESS OF THE FOLLOWING: DRIED WHITE ONION GRANULES, CULTURED WHEAT FLOUR (CULTURED WHEAT, FLOUR, VINEGAR), SALT, YEAST, DRIED WHITE ONION POWDER, SOY LECITHIN, DRIED JALAPENO GRANULES, DRIED JALAPENO POWDER, DRIED CILANTRO FLAKES, OAT FIBER, GARLIC POWDER, GROUND THYME, GUM ACACIA.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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