Is TORTILLA CRUSTED FISH WITH RICE, RED PEPPERS & CORN IN A CREAMY CILANTRO LIME SAUCE, TORTILLA CRUSTED Alpha-Gal?

Description
Crispy exterior gives way to a flaky interior and a creamy, tangy sauce, with tender accompanying components; commonly reheated for quick weeknight dinners or packed for lunches. Reviewers frequently praise the crust’s texture and sauce’s flavor, while noting occasional uneven heating or sogginess and satisfactory portioning, and easy, time-saving preparation.

Description
Crispy exterior gives way to a flaky interior and a creamy, tangy sauce, with tender accompanying components; commonly reheated for quick weeknight dinners or packed for lunches. Reviewers frequently praise the crust’s texture and sauce’s flavor, while noting occasional uneven heating or sogginess and satisfactory portioning, and easy, time-saving preparation.
Ingredients
Tortilla Crusted Alaska Pollock (Alaska Pollock, Enriched Bleached Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Cornstarch, Tortilla Chips (Yellow Whole Corn, Vegetable Oil (Corn, Soybean,, Sunflower Oil)), Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yellow Corn Flour, Potassium Chloride, White Corn Flour, Salt, Spices, Dextrose, Egg White, Tomato Powder, Natural Flavor, Whey, Maltodextrin, Yeast, Onion Powder, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Soy Flour, Garlic Powder, Torula Yeast, Citric Acid, Corn Oil, Annatto, Prefried In Cottonseed, Canola, Soybean Oil), Blanched Enriched Long Grain Parboiled Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Skim Milk, Tomatillos (Tomatillos, Citric Acid), Red Peppers, Water, Chile Peppers, Onions, Reduced Fat Cheddar Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Annatto, Vitamin A Palmitate), Buttermilk Powder, Dehydrated Sour Cream (Sour Cream (Cultured Cream, Nonfat Milk)), Modified Cornstarch, Salt, Soybean Oil, Garlic Puree, Cultured Whey, Maltodextrin, Cilantro, Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid And Calcium Chloride), Bleached Wheat Flour, Sugar, Potassium Chloride, Lactic Acid Blend (Lactic Acid, Calcium Lactate), Spices, Tortilla Crusted Alaska Pollock (Alaska Pollock, Enriched Bleached Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Cornstarch, Tortilla Chips (Yellow Whole Corn, Vegetable Oil (Corn, Soybean,, Sunflower Oil)), Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yellow Corn Flour, Potassium Chloride, White Corn Flour, Salt, Spices, Dextrose, Egg White, Tomato Powder, Natural Flavor, Whey, Maltodextrin, Yeast, Onion Powder, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Soy Flour, Garlic Powder, Torula Yeast, Citric Acid, Corn Oil, Annatto, Prefried In Cottonseed, Canola, Soybean Oil), Spices
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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