This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is TORTILLA SOUTHWEST-INSPIRED SEASONINGS BALANCED WITH RICH PINTO AND RED BEANS, VEGGIES AND POTATOES SOUP MIX, TORTILLA Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Tortilla Southwest Inspired Seasonings Balanced with Rich Pinto and Red Beans Veggies and Potatoes Soup Mix is a highly regarded product. Reviewers praise its homemade taste, likening it to a gourmet restaurant dish. The soup mix is easy to prepare, making it a great choice for a quick and flavorful meal. Made with pinto and red beans, potatoes, onions, tomatoes, bell peppers, carrots, and zest, this soup is packed with delicious ingredients. The seasonings in the mix add a spicy kick while enhancing the overall flavor. It comes as no surprise that reviewers consider this soup mix their favorite chili. Overall, this soup mix is highly recommended for its great flavor and convenience.

Ingredients

Cooked Pinto Beans (Dried Ingredients), Potatoes (Dried Ingredients), Modified Corn Starch, Onion (Dried Ingredients), Salt, Cooked Red Beans (Dried Ingredients), Sugar, Whey, Carrots (Dried Ingredients), Corn Syrup Solids, Corn (Dried Ingredients), Disodium Inosinate and Disodium Guanylate, Tomato (Dried Ingredients), Red and Green Bell Peppers (Dried Ingredients), Spices, Yeast Extract, Hydrolyzed Soy Protein, Palm Oil, Garlic (Dried Ingredients), Corn Starch, Caramel Color, Chicken Fat, Beef Stock, Natural and Artificial Flavors, Dipotassium Phosphate, Turmeric Extract (Color), Parsley, Sodium Caseinate, Mono and Diglycerides, Citric Acid, Yellow 6 Annatto Extract (Color), Beef Fat, Sodium Bisulfite (Preservative), Sodium Acid Pyrophosphate.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? TORTILLA SOUTHWEST-INSPIRED SEASONINGS BALANCED WITH RICH PINTO AND RED BEANS, VEGGIES AND POTATOES SOUP MIX, TORTILLA | Spoonful