Is Tortilla style cheesy nacho rice chips, Crispy Minis Gluten Free?
Description
Crunchy, bite-sized chips offer a pronounced nacho-style flavor and a light, airy crispness that shatters on each bite. Commonly used as handheld snacks, party nibbles, or for scooping dips, reviewers note consistent crunch, convenient mini size, and occasional variability in seasoning distribution across bags and generally positive overall value experience.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crunchy, bite-sized chips offer a pronounced nacho-style flavor and a light, airy crispness that shatters on each bite. Commonly used as handheld snacks, party nibbles, or for scooping dips, reviewers note consistent crunch, convenient mini size, and occasional variability in seasoning distribution across bags and generally positive overall value experience.
Ingredients
INGREDIENTS: WHOLE GRAIN BROWN RICE PIECES (WHOLE GRAIN BROWN RICE FLOUR, SALT, TOCOPHEROLS), CORN (WITH GERM REMOVED), SEASONING (MODIFIED MILK INGREDIENTS, SOYBEAN OIL, CORN MALTODEXTRIN, SALT, TOMATO POWDER, ONION POWDER, MONOSODIUM GLUTAMATE, NATURAL FLAVOUR, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), GARLIC POWDER, SILICON DIOXIDE, GUAR GUM, DISODIUM GUANYLATE, DISODIUM INOSINATE, COLOUR, SUGAR, SPICES), SUNFLOWER OIL. CONTAINS MILK AND SOY INGREDIENTS.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.