Is Tortiyahs! Nacho Flavored Tortilla Chips Gluten Free?

Ingredients

WHOLE GRAIN CORN FLOUR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SUNFLOWER OIL, CORN OIL, CANOLA OIL AND/OR SAFFLOWER OIL), SALT, CHEDDAR CHEESE [(PASTEURIZED MILK, CULTURES, SALT, ENZYMES), NONFAT DRY MILK, BUTTERMILK, WHEY, SALT, XANTHAN GUM], MALTODEXTRIN, CANE SUGAR*, TOMATO POWDER, WHEY, YEAST EXTRACT, ONION POWDER, BUTTERMILK SOLIDS, SPICES (INCLUDING TURMERIC FOR COLOR), DEHYDRATED RED AND GREEN BELL PEPPER, GARLIC POWDER, ANNATTO EXTRACT (FOR COLOR), NONFAT DRY MILK, ROMANO CHEESE [(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE], NATURAL FLAVOR, PAPRIKA EXTRACT (FOR COLOR), CITRIC ACID, *ADDS A TRIVIAL AMOUNT OF ADDED SUGARS

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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