Is Tortiyahs! Superior Dipping Chips Cantina Style Low FODMAP?
Description
Thick, crisp chips offer a robust savory flavor and firm, crunchy texture, commonly used for dipping, scooping, and party snacking. Customer reviews often praise consistent crunch and sturdiness for chunky dips while noting bold, pronounced taste; many report they serve well as a snack or accompaniment at gatherings and events.
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Description
Thick, crisp chips offer a robust savory flavor and firm, crunchy texture, commonly used for dipping, scooping, and party snacking. Customer reviews often praise consistent crunch and sturdiness for chunky dips while noting bold, pronounced taste; many report they serve well as a snack or accompaniment at gatherings and events.
Ingredients
Corn Flour, Vegetable Oil (contains One Or More Of The Following: Corn Oil, Cottonseed Oil, Sunflower Oil And/or Canola Oil), Salt, Sugar*, Onion Powder, Spice, Garlic Powder, Dehydrated Red Bell Pepper, Tomato Powder, Maltodextr In, Dehydrated Green Bell Pepper, Autolyzed Yeast Extract, Natural Flavor, Citric Acid, Paprika Oleoresin (color), Torula Yeast, Smoke Flavoring. *adds A Trivial Amount Of Added Sugars. Made On Shared Equipment With Products Containing Milk. Made In A Peanut And Tree Nut Free Facility.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.