Is Toscano Classic Pizza Bases 2 pack Gluten Free?
Description
Two ready crusts deliver a mild, yeasty flavor and a firm, slightly chewy texture that crisps around the edges when baked. Users commonly top them with fresh or pre-made sauces, cheeses, and toppings; reviews note consistent sizing, easy handling, and reliable crisping, with occasional comments on modest overall flavor intensity.
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Description
Two ready crusts deliver a mild, yeasty flavor and a firm, slightly chewy texture that crisps around the edges when baked. Users commonly top them with fresh or pre-made sauces, cheeses, and toppings; reviews note consistent sizing, easy handling, and reliable crisping, with occasional comments on modest overall flavor intensity.
Ingredients
Wheat Flour, Water, Semolina (From Wheat), Wholemeal Flour (From Wheat), Extra-Virgin Olive Oil, Salt, Yeast, Malted Wheat Flour, Potato Flakes, Vegetable Emulsifier (Soy Lecithin), Vinegar Powder, Raising Agent (Sodium Bicarbonate), Preservative (E202), Olive Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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