Is Toscano Classic Pizza Bases 2 pack Low FODMAP?
Description
Two ready crusts deliver a mild, yeasty flavor and a firm, slightly chewy texture that crisps around the edges when baked. Users commonly top them with fresh or pre-made sauces, cheeses, and toppings; reviews note consistent sizing, easy handling, and reliable crisping, with occasional comments on modest overall flavor intensity.
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Description
Two ready crusts deliver a mild, yeasty flavor and a firm, slightly chewy texture that crisps around the edges when baked. Users commonly top them with fresh or pre-made sauces, cheeses, and toppings; reviews note consistent sizing, easy handling, and reliable crisping, with occasional comments on modest overall flavor intensity.
Ingredients
Wheat Flour, Water, Semolina (From Wheat), Wholemeal Flour (From Wheat), Extra-Virgin Olive Oil, Salt, Yeast, Malted Wheat Flour, Potato Flakes, Vegetable Emulsifier (Soy Lecithin), Vinegar Powder, Raising Agent (Sodium Bicarbonate), Preservative (E202), Olive Extract.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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