Is Tostitos Salsa Dip Avocado - 15 Oz GERD Friendly?

Description
Smooth, creamy salsa-style dip with a mild, slightly tangy flavor and a spreadable yet scoopable texture. Commonly used as a chip dip, spread for sandwiches or topping for tacos and burritos. Reviewers praise convenience and crowd-pleasing mildness; some report thinner consistency or desire for bolder seasoning, and occasional packaging concerns.
Why it's a maybe for GERD friendly
- vinegar
- jalapeno peppers
- jalapeno pepper puree
- crushed green tomatoes
vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smooth, creamy salsa-style dip with a mild, slightly tangy flavor and a spreadable yet scoopable texture. Commonly used as a chip dip, spread for sandwiches or topping for tacos and burritos. Reviewers praise convenience and crowd-pleasing mildness; some report thinner consistency or desire for bolder seasoning, and occasional packaging concerns.
Ingredients
Water, Crushed Green Tomatoes, Sunflower and/or Canola Oil, Avocados, Jalapeño Peppers, Onions, Red Bell Peppers, Jalapeño Pepper Puree, Whey Protein Concentrate, and less than 2% of the following: Modified Corn Starch, Salt, Lactic Acid, DATEM, Mono- and Diglycerides, Spices, Natural Flavors, Vinegar, Xanthan Gum, and Artificial Color (Yellow 5, Blue 1, and Red 40).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 1 ingredient that contains dairy.
Details →Similar Products
Where to buy
Tostitos Salsa Dip Avocado - 15 Oz is available at 11 retailers
About this product
Dip · Spreadable


