No. This product is not vegan as it lists 2 ingredients that derive from animals and 2 ingredients that could could derive from animals depending on the source.

Is TOTAL ALL NATURAL LOWFAT (2% MILKFAT) GREEK STRAINED YOGURT Vegan?

No. This product is not vegan as it lists 2 ingredients that derive from animals and 2 ingredients that could could derive from animals depending on the source.
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Description

Thick, concentrated texture with a tangy, mildly sour flavor; reviewers often note consistent creaminess and firm, spoonable body. Commonly used as a breakfast base with fruit and granola, a cooling sauce or dip, in smoothies, baking, and savory recipes where a rich, stable yogurt presence is desired, and often praised.

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Ingredients

GRADE A PASTEURIZED SKIMMED MILK AND CREAM, LIVE ACTIVE YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Explore other diets

Often paired with Vegan

VegetarianYes

Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.

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Dairy FreeNo

No. This product is not dairy free as it lists 2 ingredients that contain dairy and 2 ingredients could contain dairy depending on the source.

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About this product

Yogurt · Spreadable

Flavor
TartTangyMild
Texture
CreamyThick
Commonly used for
Breakfast ItemSnackingCooking Base
Vegan? TOTAL ALL NATURAL LOWFAT (2% MILKFAT) GREEK STRAINED YOGURT | Spoonful