Is TOTAL ALL NATURAL LOWFAT (2% MILKFAT) GREEK STRAINED YOGURT Vegan?
Description
Thick, concentrated texture with a tangy, mildly sour flavor; reviewers often note consistent creaminess and firm, spoonable body. Commonly used as a breakfast base with fruit and granola, a cooling sauce or dip, in smoothies, baking, and savory recipes where a rich, stable yogurt presence is desired, and often praised.
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Description
Thick, concentrated texture with a tangy, mildly sour flavor; reviewers often note consistent creaminess and firm, spoonable body. Commonly used as a breakfast base with fruit and granola, a cooling sauce or dip, in smoothies, baking, and savory recipes where a rich, stable yogurt presence is desired, and often praised.
Ingredients
GRADE A PASTEURIZED SKIMMED MILK AND CREAM, LIVE ACTIVE YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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