Is TOTAL ALL NATURAL LOWFAT (2% MILKFAT) GREEK STRAINED YOGURT Vegetarian?
Description
Thick, concentrated texture with a tangy, mildly sour flavor; reviewers often note consistent creaminess and firm, spoonable body. Commonly used as a breakfast base with fruit and granola, a cooling sauce or dip, in smoothies, baking, and savory recipes where a rich, stable yogurt presence is desired, and often praised.
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Description
Thick, concentrated texture with a tangy, mildly sour flavor; reviewers often note consistent creaminess and firm, spoonable body. Commonly used as a breakfast base with fruit and granola, a cooling sauce or dip, in smoothies, baking, and savory recipes where a rich, stable yogurt presence is desired, and often praised.
Ingredients
GRADE A PASTEURIZED SKIMMED MILK AND CREAM, LIVE ACTIVE YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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