Is TOTINO STFR 3CHS 8CT Alpha-Gal Friendly?

Ingredients

Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (Water, Tomato Paste), Water, Imitation Mozzarella Cheese (Water, Palm Oil, Modified Corn Starch, Vegetable Oil [Soybean, High Oleic Soybean and/or Canola Oil], Rennet Casein, Salt, Sodium Aluminum Phosphate, Potassium Chloride, Citric Acid, Guar Gum, Potassium Sorbate [Preservative], Sodium Citrate, Sodium Phosphate, Titanium Dioxide [Artificial Color]), Vegetable Oil, Imitation Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Ultrafiltered Milk, Whey Protein Concentrate, Cream, Salt, Cheese Cultures, Enzymes, Cellulose, Natamycin [a Mold Inhibitor]), Sugar. Contains Less than 2% of: Imitation Provolone Cheese (Milk, Ultrafiltered Milk, Whey Protein Caseinate, Cream, Salt, Cheese Cultures, Enzymes, Cellulose, Natamycin [a Mold Inhibitor]), Imitation White Cheddar Cheese (Milk, Ultrafiltered Milk, Whey Protein Concentrate, Cream, Salt, Cheese Cultures, Enzymes, Cellulose, Natamycin [a Mold Inhibitor]), Rehydrated Fat Free Mozzarella Cheese (Water, Skim Milk, Cheese Cultures, Salt, Enzymes, Citric Acid), Salt, Modified Corn Starch, Dextrose, Sodium Stearoyl Lactylate, Methylcellulose, Baking Soda, Sodium Aluminum Phosphate, Spice, Rehydrated Enzyme Modified Cheese (Milk, Cheese Cultures, Salt, Enzymes), Monocalcium Phosphate, Citric Acid, Malic Acid, Fructose, Maltodextrin, Glutamic Acid, Natural Flavor, Yeast Extract, Medium Chain Triglycerides, Tomato Powder, Silicon Dioxide (Anti-Caking), Enzymes, TBHQ (Preservative).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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