Is Toufayan Bakeries Pita Classic White - 6 CT Alpha-Gal?

Description
Toufayan Bakeries Pita Classic White 6 ct is a premium quality pita that is true to tradition, being hearth baked. Made from wholesome ingredients, this kosher pareve pita is cholesterol and trans fat free, making it a healthy choice. With 6g of protein and 1g of dietary fiber, it provides nutritional benefits. The pita is also vegan, convenient, and versatile, allowing it to be filled with meats, salad, or cheese. People love the taste of this pita and find it to be fresh.

Description
Toufayan Bakeries Pita Classic White 6 ct is a premium quality pita that is true to tradition, being hearth baked. Made from wholesome ingredients, this kosher pareve pita is cholesterol and trans fat free, making it a healthy choice. With 6g of protein and 1g of dietary fiber, it provides nutritional benefits. The pita is also vegan, convenient, and versatile, allowing it to be filled with meats, salad, or cheese. People love the taste of this pita and find it to be fresh.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Contains 2% or Less of: Salt, Wheat Starch, Maltodextrin, Microcrystalline Cellulose, Dough Conditioner (Bromelain), Preservative (Calcium Propionate).
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


