Is Toulouse style pork sausages GERD Friendly?
Why it's not GERD friendly
- 95% british pork
- 78% british pork
- ground white pepper
- garlic puree
- 11% dry cured smoked bacon
95% british pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
78% British Pork, 11% Dry Cured Smoked Bacon (95% British Pork, Sea Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate), Water, 2% Red Wine (Sulphites), Parsley, Salt, Dextrose, Sage, Garlic Purée, Marjoram, Ground Nutmeg, Ground White Pepper, Dried Onion, Ground Sage, Stabiliser: Triphosphates; Ground Coriander, Preservative: Sodium Metabisulphite; Antioxidant: Ascorbic Acid. Filled into Calcium Alginate Casings. Allergy Advice: For allergens, see ingredients in bold. Safety Warning: Keep raw meat separate from cooked foods. Wash all surfaces, cutting boards, utensils and hands after handling raw meat Cooking Instructions L Typi Ene Fat of w Carbe of wh Fibre Prote Salt
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Piece


