Is Toulouse style pork sausages Oat Free?

This product may or may not be oat free as it lists 1 ingredient that could contain oat depending on the source. We recommend contacting the manufacturer directly to confirm.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's a maybe for oat free

hands after handling raw meat cooking instructions l typi ene fat of w carbe of wh fibre prote salt

hands after handling raw meat cooking instructions l typi ene fat of w carbe of wh fibre prote salt

Dietitian note

Fiber could be derived from a variety of sources, including oats. Unless the label states that the product is oat-free or specifies a different cereal grain for the bran, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Every flagged ingredient, explained

Notes and swaps for all 1 flagged ingredients, plus oat free products to buy instead.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

78% British Pork, 11% Dry Cured Smoked Bacon (95% British Pork, Sea Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate), Water, 2% Red Wine (Sulphites), Parsley, Salt, Dextrose, Sage, Garlic Purée, Marjoram, Ground Nutmeg, Ground White Pepper, Dried Onion, Ground Sage, Stabiliser: Triphosphates; Ground Coriander, Preservative: Sodium Metabisulphite; Antioxidant: Ascorbic Acid. Filled into Calcium Alginate Casings. Allergy Advice: For allergens, see ingredients in bold. Safety Warning: Keep raw meat separate from cooked foods. Wash all surfaces, cutting boards, utensils and hands after handling raw meat Cooking Instructions L Typi Ene Fat of w Carbe of wh Fibre Prote Salt

Check Toulouse style pork sausages against your own diets in the app.

Take it with you

Scan to open Toulouse style pork sausages in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.