Is Trade Joe's Garlic & Asiago Cheese Dip Heat & Serve GERD Friendly?

Description
Robust savory and sharp cheese notes with a pronounced pungent bite characterize this heat-and-serve dip; creamy, smooth texture becomes velvety when warmed. Commonly used as a chip or vegetable dip, pasta or potato sauce, and crostini topping. Reviews praise convenience and flavor, with occasional notes of excess salt or oiliness.
Why it's not GERD friendly
- shredded low moisture mozzarella cheese
- cream
- cream cheese
- cheese cultures
- asiago cheese
- cultured pasteurized cream
- sour cream
- milk
- black pepper
- minced garlic
- roasted garlic puree
- +2 more
shredded low moisture mozzarella cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+9 more in the app
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Description
Robust savory and sharp cheese notes with a pronounced pungent bite characterize this heat-and-serve dip; creamy, smooth texture becomes velvety when warmed. Commonly used as a chip or vegetable dip, pasta or potato sauce, and crostini topping. Reviews praise convenience and flavor, with occasional notes of excess salt or oiliness.
Ingredients
SOUR CREAM (CULTURED PASTEURIZED CREAM), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME), SHREDDED LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [CAROB BEAN GUM AND GUAR GUM]), WATER, ROASTED GARLIC PUREE, CORNSTARCH, MINCED GARLIC, PARSLEY, SEA SALT, YEAST EXTRACT, DRIED ONION, BLACK PEPPER. CONTAINS MILK.
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Often paired with GERD Friendly
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About this product
Dip · Spreadable


