Is Trade Joe's Garlic & Asiago Cheese Dip Heat & Serve Low FODMAP?
Description
Robust savory and sharp cheese notes with a pronounced pungent bite characterize this heat-and-serve dip; creamy, smooth texture becomes velvety when warmed. Commonly used as a chip or vegetable dip, pasta or potato sauce, and crostini topping. Reviews praise convenience and flavor, with occasional notes of excess salt or oiliness.
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Description
Robust savory and sharp cheese notes with a pronounced pungent bite characterize this heat-and-serve dip; creamy, smooth texture becomes velvety when warmed. Commonly used as a chip or vegetable dip, pasta or potato sauce, and crostini topping. Reviews praise convenience and flavor, with occasional notes of excess salt or oiliness.
Ingredients
SOUR CREAM (CULTURED PASTEURIZED CREAM), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME), SHREDDED LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [CAROB BEAN GUM AND GUAR GUM]), WATER, ROASTED GARLIC PUREE, CORNSTARCH, MINCED GARLIC, PARSLEY, SEA SALT, YEAST EXTRACT, DRIED ONION, BLACK PEPPER. CONTAINS MILK.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.