Is Trade Joe's Garlic & Asiago Cheese Dip Heat & Serve Gluten Free?
Description
Robust savory and sharp cheese notes with a pronounced pungent bite characterize this heat-and-serve dip; creamy, smooth texture becomes velvety when warmed. Commonly used as a chip or vegetable dip, pasta or potato sauce, and crostini topping. Reviews praise convenience and flavor, with occasional notes of excess salt or oiliness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Robust savory and sharp cheese notes with a pronounced pungent bite characterize this heat-and-serve dip; creamy, smooth texture becomes velvety when warmed. Commonly used as a chip or vegetable dip, pasta or potato sauce, and crostini topping. Reviews praise convenience and flavor, with occasional notes of excess salt or oiliness.
Ingredients
SOUR CREAM (CULTURED PASTEURIZED CREAM), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME), SHREDDED LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [CAROB BEAN GUM AND GUAR GUM]), WATER, ROASTED GARLIC PUREE, CORNSTARCH, MINCED GARLIC, PARSLEY, SEA SALT, YEAST EXTRACT, DRIED ONION, BLACK PEPPER. CONTAINS MILK.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.