Is Trader Giotto's Gnocchi Al Gorgonzola Gluten Free?
Description
Pillowy dumplings coated in a creamy, tangy sauce, with mild sharpness balancing richness. Reviewers frequently cite consistent texture, straightforward preparation, and generous portions. Common uses include quick weeknight dinners, baked casserole adaptations, and skillet sautés. Overall reception emphasizes approachable flavor, dependable mouthfeel, and convenient versatility for casual meals at home.
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Description
Pillowy dumplings coated in a creamy, tangy sauce, with mild sharpness balancing richness. Reviewers frequently cite consistent texture, straightforward preparation, and generous portions. Common uses include quick weeknight dinners, baked casserole adaptations, and skillet sautés. Overall reception emphasizes approachable flavor, dependable mouthfeel, and convenient versatility for casual meals at home.
Ingredients
Gnocchi (water, Durum Wheat Semolina, Dehydrated Potatoes, Salt), Rehydrated Whey (milk), Cream (milk), Water, Hard Grating Cheese (pasteurized Milk, Salt, Animal Rennet), Wheat Flour, Gorgonzola Cheese Cow's Milk, Salt, Animal Rennet), Butter (milk), Emmental Cheese (cow's Milk, Salt, Animal Rennet), Sunflower Seed Oil, Salt, Garlic, Basil Extract, Black Pepper, Nutmeg. Contains Wheat, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.