Is Trader Joe's 72% Dark Chocolate Chips Gluten Free?
Description
These chips deliver pronounced cocoa bitterness and moderate sweetness, with a firm snap that softens smoothly when melted. Commonly used for baking, melting, dipping, and snacking, reviewers note consistent quality, reliable melting behavior, and good value, while some mention a slightly intense, adult-oriented flavor profile, texture, and smooth finish overall.
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Description
These chips deliver pronounced cocoa bitterness and moderate sweetness, with a firm snap that softens smoothly when melted. Commonly used for baking, melting, dipping, and snacking, reviewers note consistent quality, reliable melting behavior, and good value, while some mention a slightly intense, adult-oriented flavor profile, texture, and smooth finish overall.
Ingredients
Dark Chocolate (unsweetened chocolate, cane sugar, sunflower lecithin (emulsifier), vanilla extract (water, ethyl alcohol, vanilla bean extractives)).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.