Is Trader Joe's Almond Flour Chocolate Chip Cookie Baking Mix Gluten Free?

Description
The Trader Joe's Almond Flour Chocolate Chip Cookie Baking Mix is a product made by Simple Mills. It is a gluten-free, non-GMO, and grain-free mix that is easy to make. The mix is made from real foods and is corn-free, making it a nutritious option. Produced in North America, this cookie mix has received positive feedback from reviewers, who appreciate its nutritional value and ease of preparation. Overall, the Trader Joe's Almond Flour Chocolate Chip Cookie Baking Mix offers a delicious and wholesome baking option for those with dietary restrictions or seeking a healthier alternative.

Description
The Trader Joe's Almond Flour Chocolate Chip Cookie Baking Mix is a product made by Simple Mills. It is a gluten-free, non-GMO, and grain-free mix that is easy to make. The mix is made from real foods and is corn-free, making it a nutritious option. Produced in North America, this cookie mix has received positive feedback from reviewers, who appreciate its nutritional value and ease of preparation. Overall, the Trader Joe's Almond Flour Chocolate Chip Cookie Baking Mix offers a delicious and wholesome baking option for those with dietary restrictions or seeking a healthier alternative.
Ingredients
Almond Flour, Coconut Sugar, Semisweet Chocolate Chips (cane Sugar, Cocoa Mass, Cocoa Butter), Tapioca Starch, Coconut Flour, Baking Soda, Sea Salt. Contains Almond, Coconut
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.