Is Trader Joe's Argentinian Red Shrimp With Ginger Garlic Butter and Togarashi Style Seasoning GERD Friendly?
Description
Frozen shrimp deliver firm, meaty texture with savory, aromatic spice and a rich mouthfeel. Commonly used for quick pan-sears, sheet-pan dinners, pasta, tacos, salads, or appetizers. Reviewers note bold, balanced seasoning and convenience, praising ease of preparation while occasionally reporting uneven seasoning or size variability and texture variation across batches.
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Description
Frozen shrimp deliver firm, meaty texture with savory, aromatic spice and a rich mouthfeel. Commonly used for quick pan-sears, sheet-pan dinners, pasta, tacos, salads, or appetizers. Reviewers note bold, balanced seasoning and convenience, praising ease of preparation while occasionally reporting uneven seasoning or size variability and texture variation across batches.
Ingredients
Shrimp Ginger Garlic Butter (unsalted Butter (pasteurized Cream, Natural Flavor), Ginger, Scallions, Garlic, Honey, Lemon Zest (lemon Peel, Cane Sugar, Natural Flavor), Lemon Juice (water, Lemon Juice From Concentrate, Lemon Oil), Onion Powder, Citric Acid (acidulant), Sesame Oil, Red Chili Pepper Flakes, Chili Flakes, Xanthan Gum, Apple Cider, Vinegar Powder (maltodextrin, Apple Cider Vinegar, Modified Cornstarch), Cayenne Pepper), Togarashi Style Seasoning Blend (chili Powder, Orange Peel, Black Sesame Seeds, White Sesame Seeds, Poppy Seeds, Szechuan Pepper, Nori Seaweed). Contains Milk, Shrimp.
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