Is Trader Joe's Artichoke & Jalapeño Dip GERD Friendly?

Description
Trader Joe's Artichoke Jalapeño Dip is a product that combines artichokes and jalapeños. It is a dip that is enjoyed by people who appreciate delicious artichokes and high-quality artichoke hearts. The product details include the use of artichokes and jalapeños in the dip. People say that these artichokes are delicious and that the artichoke hearts in the dip are of good quality. Overall, Trader Joe's Artichoke Jalapeño Dip is a flavorful and well-regarded option for those who enjoy artichokes and spicy flavors.
Why it's not GERD friendly
- cheese cultures
- citric acid
- monterey jack cheese
- cream
- neufchatel cream cheese
- garlic
- garlic, cornstarch, gum acacia, xanthan gum, sea salt, cultured sugar
- milk
- vinegar
- +2 more
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+7 more in the app
Every flagged ingredient, explained
Notes and swaps for all 11 flagged ingredients, plus GERD friendly products to buy instead.

Description
Trader Joe's Artichoke Jalapeño Dip is a product that combines artichokes and jalapeños. It is a dip that is enjoyed by people who appreciate delicious artichokes and high-quality artichoke hearts. The product details include the use of artichokes and jalapeños in the dip. People say that these artichokes are delicious and that the artichoke hearts in the dip are of good quality. Overall, Trader Joe's Artichoke Jalapeño Dip is a flavorful and well-regarded option for those who enjoy artichokes and spicy flavors.
Ingredients
Neufchatel Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan And/or Carob Bean And/or Guar Gums]), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Artichokes (artichokes, Water, Salt, Citric Acid [acidifier]), Greek Yogurt (pasteurized Milk, Cream, Pectin, Active Cultures), Onions, Jalape�os (jalape�o Peppers, Vinegar, Salt, Natural Flavors) Contains Less Than 2%: Garlic, Cornstarch, Gum Acacia And Xanthan Gum, Sea Salt, Cultured Sugar (for Freshness), Citric Acid (acidifier), Dill. Contains Milk.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 7 ingredients that contain dairy and 1 ingredient contain dairy depending on the source.
Details →Similar Products
About this product
Dip · Spreadable


