Is Trader Joe's Authentic Greek Feta in Brine Gluten Free?
Description
Firm yet creamy and crumbly, with a tangy, slightly salty flavor often described as authentically Greek. Commonly crumbled over salads, roasted vegetables and pizzas or used in Mediterranean-style sandwiches and baked dishes. Reviews cite consistent texture, freshness-preserving packaging, good value, and occasional complaints about pronounced saltiness and variable crumb size.
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Description
Firm yet creamy and crumbly, with a tangy, slightly salty flavor often described as authentically Greek. Commonly crumbled over salads, roasted vegetables and pizzas or used in Mediterranean-style sandwiches and baked dishes. Reviews cite consistent texture, freshness-preserving packaging, good value, and occasional complaints about pronounced saltiness and variable crumb size.
Ingredients
PASTEURIZED SHEEP'S & GOAT'S MILK, SALT, CHEESE CULTURES, MICROBIAL RENNET. FAT IDM MIN 43%, MOISTURE MAX 56%. BRINE: WATER, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.