Is Trader Joe's Bagels Made With Pumpkin Flour And Pumpkin Pie Spice Bits Alpha-Gal?
Description
Seasonally spiced bagels offering a warm, autumnal flavor profile, with a slightly sweet, aromatic finish. Exterior toasts to a crisp chew while interior remains dense and chewy. Commonly sliced and toasted, served with spreads or used for breakfast sandwiches. Reviews note consistent spice, hearty texture, and mixed opinions on sweetness.
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Description
Seasonally spiced bagels offering a warm, autumnal flavor profile, with a slightly sweet, aromatic finish. Exterior toasts to a crisp chew while interior remains dense and chewy. Commonly sliced and toasted, served with spreads or used for breakfast sandwiches. Reviews note consistent spice, hearty texture, and mixed opinions on sweetness.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pumpkin Spice Bits (cane Sugar, Wheat Flour, Dextrose, Sunflower Oil, Wheat Starch, Spices [cinnamon, Nutmeg, Cloves], Malted Barley Flour), Pumpkin Flour, Pumpkin Rice Flour), Cane Sugar, Brown Sugar, Contains 2% Or Less Of Wheat Gluten, Yeast, Cultured Wheat Flour Preserve), Sea Salt, Spices (cinnamon Nutmeg, Ginger), Annatto Extract, Turmeric Oleoresin (for Colur), Vegetable Monoglyceride, Guar Gum, Dough Conditioners (wheat Flour, Ascorbic Acid, Enzymes, Enriched Farina [arina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]. Contains: Wheat.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.