Is Trader Joe's Beef Bulgogi Gluten Free?
Description
Sweet savory, umami forward flavor with a caramelized finish; thin slices cook to tender, slightly charred edges and juicy interior. Commonly used over rice, in wraps or tacos, or as a quick stir-fry. Reviewers praise bold taste and convenience but note occasional variability in seasoning and texture across different batches.
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Description
Sweet savory, umami forward flavor with a caramelized finish; thin slices cook to tender, slightly charred edges and juicy interior. Commonly used over rice, in wraps or tacos, or as a quick stir-fry. Reviewers praise bold taste and convenience but note occasional variability in seasoning and texture across different batches.
Ingredients
Beef and Binder Product (Beef, Water, Contains 2% or less of Cornstarch, Tapioca Starch), Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Onion, Pear Puree (Pears, Ascorbic Acid [to maintain color]), Apple Puree (Apples, Ascorbic Acid [to maintain color]), Pineapple Juice (Pineapple Juice, Ascorbic Acid [to maintain color]), Garlic, Black Pepper, Sesame Oil. Contains Soy, Sesame, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.