Is Trader Joe's Broccoli & Kale Slaw Gluten Free?
Description
Offers a crisp, sturdy crunch with mild earthy and slightly bitter vegetal notes; texture ranges from tender to fibrous. Commonly used cold as a salad base, side slaw, sandwich or grain-bowl topping, and quick-to-prepare side. Reviewers often note consistent crunch and convenience, while some report occasional toughness or varying freshness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Offers a crisp, sturdy crunch with mild earthy and slightly bitter vegetal notes; texture ranges from tender to fibrous. Commonly used cold as a salad base, side slaw, sandwich or grain-bowl topping, and quick-to-prepare side. Reviewers often note consistent crunch and convenience, while some report occasional toughness or varying freshness.
Ingredients
Salad: Broccoli Stalks, Kale, Radicchio, Roasted Sunflower Seeds (sunflower Seeds, Sunflower Oil), Sweetened Dried Red Sour Cherries (cherries, Sugar, Sunflower Oil, May Contain Pits), Sweetened Dried Blueberries (blueberries, Cane Sugar, Citric Acid, Sunflower Oil, Natural Blueberry Flavor), Blanched Dry Roasted Slivered Almonds, Coleslaw Dressing: Organic Expeller Pressed Soybean Oil, Organic Dried Cane Sugar, Water, White Wine Vinegar, Distilled Vinegar, Egg Yolk, Organic Cornstarch, Salt, Mustard Seed, White Wine Tarragon Vinegar (contains Sulfites), Spice. Contains: Egg, Soy, Almond.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.