Is Trader Joe's Candy Coated Milk Chocolate Dipped Peanuts Gluten Free?
Description
Sweet, slightly bittersweet flavor pairs with a crisp outer shell and a chewy interior, offering contrasting textures. Commonly used for movie snacks, party bowls, or baking decorations, reviewers praise satisfying crunch and balanced sweetness while noting occasional uneven coating, melting in warm conditions, or variability in piece size and appearance.
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Description
Sweet, slightly bittersweet flavor pairs with a crisp outer shell and a chewy interior, offering contrasting textures. Commonly used for movie snacks, party bowls, or baking decorations, reviewers praise satisfying crunch and balanced sweetness while noting occasional uneven coating, melting in warm conditions, or variability in piece size and appearance.
Ingredients
Milk Chocolate (sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Emulsifier (sunflower Lecithin. Organic Soy Lecithin], Natural Vanilla Flavor, Roasted Peanuts (peanuts, Canola Oil, Peanut Oil, Sea Salt, Sugar, Powdered Sugar (sugar, Cornstarch), Candy Coating (sugar, Rice Starch, Gum Arabic, Rice Extract), Glazing Agent (confectioner's Shellac, Carnauba Wax, Beeswax, Maltodextrin, Sugar), Color Added (fruit Juice, Vegetable Juice, Turmeric, Spirulina Extract, Annatto Extract), Sodium Citrate. Contains Milk, Soy, Peanut. May Contain Traces Of Wheat, Almond, Brazil Nut, Cashew, Coconut, Hazelnut, Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.