Is Trader Joe's Cheddar Rocket Crackers Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 4 ingredients that may not comply.

Description

Crunchy, oven-baked crackers deliver a pronounced savory-tang flavor and flaky snap, commonly enjoyed as a standalone snack, party nibble, or accompaniment to dips and snack spreads. Reviews commonly note bold taste and consistent crispness, while some mention powdered residue, occasional breakage in packages, and a strong, lingering flavor among reviewers.

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Why it's not alpha-gal friendly

cultured milk
milk
cheddar cheese
natural cheese flavor
microbial enzyme
riboflavin
calcium carbonate

cultured milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Description

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Ingredients

Unbleached Enriched Flour (wheat Flour, Niacin, Calcium Carbonate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (cultured Milk, Salt, Microbial Enzyme), Sunflower Oil, Salt, Contains 2% Or Less Of Each Of The Following: Sugar, Leavening (ammonium Bicarbonate, Baking Soda), Natural Cheese Flavor (cheddar Cheese (milk, Cultures, Salt, Enzymes), Water, Disodium Phosphate, Enzymes), Annatto (for Color), Spices (cayenne Pepper), Paprika (for Color)), Onion Powder, Enzymes, Soy Lecithin (an Emulsifier). Contains: Wheat, Milk And Soy.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.