Is Trader Joe's Cheddar Rocket Crackers Vegetarian?
Description
Crunchy, oven-baked crackers deliver a pronounced savory-tang flavor and flaky snap, commonly enjoyed as a standalone snack, party nibble, or accompaniment to dips and snack spreads. Reviews commonly note bold taste and consistent crispness, while some mention powdered residue, occasional breakage in packages, and a strong, lingering flavor among reviewers.
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Why it's a maybe for vegetarian
- natural cheese flavor
- riboflavin
- microbial enzyme
- calcium carbonate
natural cheese flavor
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Crunchy, oven-baked crackers deliver a pronounced savory-tang flavor and flaky snap, commonly enjoyed as a standalone snack, party nibble, or accompaniment to dips and snack spreads. Reviews commonly note bold taste and consistent crispness, while some mention powdered residue, occasional breakage in packages, and a strong, lingering flavor among reviewers.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Unbleached Enriched Flour (wheat Flour, Niacin, Calcium Carbonate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (cultured Milk, Salt, Microbial Enzyme), Sunflower Oil, Salt, Contains 2% Or Less Of Each Of The Following: Sugar, Leavening (ammonium Bicarbonate, Baking Soda), Natural Cheese Flavor (cheddar Cheese (milk, Cultures, Salt, Enzymes), Water, Disodium Phosphate, Enzymes), Annatto (for Color), Spices (cayenne Pepper), Paprika (for Color)), Onion Powder, Enzymes, Soy Lecithin (an Emulsifier). Contains: Wheat, Milk And Soy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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