Is Trader Joe's Chocolate Coconut Almonds Gluten Free?
Description
Sweet, slightly toasted flavor with a contrasting smooth exterior and firm, crunchy center; texture combines crisp bite and tender chew. Commonly eaten as a snack, dessert topping, or shared at gatherings. Reviewers note consistent quality and rich flavor, with occasional reports of softening in warm conditions during shipping or storage.
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Description
Sweet, slightly toasted flavor with a contrasting smooth exterior and firm, crunchy center; texture combines crisp bite and tender chew. Commonly eaten as a snack, dessert topping, or shared at gatherings. Reviewers note consistent quality and rich flavor, with occasional reports of softening in warm conditions during shipping or storage.
Ingredients
White Chocolate (sugar, Cocoa Butter, Whole Milk, Nonfat Milk, Milkfat, Soy Lecithin (an Emulsifier], Vanilla Extract, Natural Mixed Tocopherols [vitamin E Added To Preserve Freshness]) Almonds, Sugar, Chocolate, Cocoa Butter, Coconut, Contains 1% Or Less Of Milkfat, Natural Flavors, Corn Syrup, Confectionary Glaze, Modified Starch (tapioca), Vegetable Oil (coconut, Canola), Soy Lecithin (an Emulsifier). Contains: Milk, Soy, Almonds, Coconut. May Contains Traces Of Cashew, Peanut, Pecan, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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