Is Trader Joe's Chocolate Hazelnut Cookies Gluten Free?
Description
Small baked treats deliver pronounced cocoa and toasted nut notes, a crisp exterior yielding to a tender, slightly crumbly center; commonly eaten as a snack, paired with coffee, or used as a simple dessert accompaniment. Reviews highlight rich flavor and pleasant crunch, while some note occasional variability in texture overall.
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Description
Small baked treats deliver pronounced cocoa and toasted nut notes, a crisp exterior yielding to a tender, slightly crumbly center; commonly eaten as a snack, paired with coffee, or used as a simple dessert accompaniment. Reviews highlight rich flavor and pleasant crunch, while some note occasional variability in texture overall.
Ingredients
Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (cream [milk], Salt), Granulated Sugar, Powdered Sugar, Hazelnut Meal, Brown Sugar, Baking Soda. Hazelnut Filling: Powdered Sugar, Invert Sugar, Palm Oil, Hazelnut Butter, Cocoa Powder, Whey (milk), Soy Lecithin, Natural Vanilla Flavor. Topping: Powdered Sugar. Contains Wheat, Milk, Hazelnuts And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.