Is Trader Joe's Coffee Lover's Espresso Beans Gluten Free?
Description
Bold, concentrated espresso flavor with roasty bitterness and subtle sweet notes; a glossy, hard-coated exterior gives an immediate crunch and a firm, brittle center. Commonly eaten as a quick caffeinated snack, used to top desserts or baked goods, and praised for intensity though some reviewers occasionally call it overly bitter.
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Description
Bold, concentrated espresso flavor with roasty bitterness and subtle sweet notes; a glossy, hard-coated exterior gives an immediate crunch and a firm, brittle center. Commonly eaten as a quick caffeinated snack, used to top desserts or baked goods, and praised for intensity though some reviewers occasionally call it overly bitter.
Ingredients
Milk Chocolate (sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Soy Lecithin [emulsifier], Natural Vanilla Flavor), Dark Chocolate (unsweetened Chocolate Processed With Alkali, Sugar, Cocoa Butter, Cocoa Powder, Milk Fat, Soy Lecithin [emulsifier], Natural Vanilla Flavor, White Chocolate Coating: Sugar Cocoa Butter, Whole Milk Powder Soy Lecithin [emulsifier], Natural Vanilla Flavor), Sweet Wafer: Sugar Palm Kernel Oil, Nonfat Dry Milk, Milk, Cocoa Powder, Soy Lecithn [emulsifier], Natural Flavor, Salt, Paprika Extract [for Color]), Coffe. Beans, Dextrin, Confectioners Glaze, Natural Flavor. Contains Milk, Soy. May Contain Traces Of Wheat, Peanut, Almond, Cashew, Pecan.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.