Is Trader Joe's Corn And Chile Tomato-Less Salsa Alpha-Gal?
Description
Trader Joe's Corn and Chile Tomato-Less Salsa is a unique and flavorful recipe that has garnered much praise from consumers. Made with corn, red bell peppers, onion, and jalapeno peppers, this salsa offers a slight sweetness that sets it apart. Unlike most salsas, it does not contain tomatoes, making it a refreshing alternative. People love this salsa and often consider it the best they have ever tasted, although some find it to be a bit too sweet. It is highly regarded for its versatility and is frequently used as a salad dressing.
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Description
Trader Joe's Corn and Chile Tomato-Less Salsa is a unique and flavorful recipe that has garnered much praise from consumers. Made with corn, red bell peppers, onion, and jalapeno peppers, this salsa offers a slight sweetness that sets it apart. Unlike most salsas, it does not contain tomatoes, making it a refreshing alternative. People love this salsa and often consider it the best they have ever tasted, although some find it to be a bit too sweet. It is highly regarded for its versatility and is frequently used as a salad dressing.
Ingredients
Corn, Sugar, Onions, Red bell peppers, Jalapeno peppers, Distilled vinegar, Crushed red pepper, Black pepper, Coriander seed, Mustard seed, Salt, Guar gum.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.