Is Trader Joe's Cornichons Gluten Free?
Description
Small, tart, tangy pickles offer a firm, crunchy texture and a pronounced sour bite. Commonly used alongside cheese and cured meats, on sandwiches, in salads, or as cocktail garnishes, they are frequently praised for consistent crispness and strong, pickled flavor, with many reviewers noting reliable texture and convenience.
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Description
Small, tart, tangy pickles offer a firm, crunchy texture and a pronounced sour bite. Commonly used alongside cheese and cured meats, on sandwiches, in salads, or as cocktail garnishes, they are frequently praised for consistent crispness and strong, pickled flavor, with many reviewers noting reliable texture and convenience.
Ingredients
gherkins (cucumbers), water, distilled white vinegar, salt, yellow mustard seeds, tarragon, dried onions, dried garlic, black pepper, natural flavors.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.