Is Trader Joe's Crumbled Blue Cheese Gluten Free?
Description
Sharp, tangy flavor with a pronounced pungency and creamy yet firmly crumbly texture; commonly used to top salads, baked potatoes, steaks, or incorporated into dressings and spreads. Reviewers note good value and consistent crumbliness, while some report an assertive saltiness and strong aroma that can dominate milder dishes, occasionally overpowering.
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Description
Sharp, tangy flavor with a pronounced pungency and creamy yet firmly crumbly texture; commonly used to top salads, baked potatoes, steaks, or incorporated into dressings and spreads. Reviewers note good value and consistent crumbliness, while some report an assertive saltiness and strong aroma that can dominate milder dishes, occasionally overpowering.
Ingredients
Blue Cheese (milk, Cheese Cultures, Salt, Microbial Enzyme, Penicillium Roqueforti), Cellulose Powder (anti-caking Agent). Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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