Is Trader Joe's Crumbled Feta Gluten Free?
Description
This crumbly, tangy cheese delivers a slightly salty flavor with a creamy undertone and a texture that breaks into small pieces. Commonly used to top salads, grain bowls, pizzas, pasta, roasted vegetables and omelets, it provides bright savory contrast. Shoppers note convenience and consistent portioning for regular quick meal finishing.
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Description
This crumbly, tangy cheese delivers a slightly salty flavor with a creamy undertone and a texture that breaks into small pieces. Commonly used to top salads, grain bowls, pizzas, pasta, roasted vegetables and omelets, it provides bright savory contrast. Shoppers note convenience and consistent portioning for regular quick meal finishing.
Ingredients
Pasteurized Milk, Salt, Cheese Cultures, Microbial Enzymes, Potato Starch (to Prevent Caking). Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.