Is Trader Joe's Egg Salad Gluten Free?
Description
Smooth, creamy with occasional small curds, offering a mild savory tang and modest seasoning. Texture is spreadable yet slightly chunky, making it suitable as a sandwich filling, cracker topping, or simple picnic spread. Reviewers frequently cite convenience and consistent creaminess, though some report occasional variability in seasoning intensity and texture.
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Description
Smooth, creamy with occasional small curds, offering a mild savory tang and modest seasoning. Texture is spreadable yet slightly chunky, making it suitable as a sandwich filling, cracker topping, or simple picnic spread. Reviewers frequently cite convenience and consistent creaminess, though some report occasional variability in seasoning intensity and texture.
Ingredients
Hard Cooked Eggs, Celery, Mayonnaise (canola Oil, Eggs, Distilled Vinegar, Salted Egg Yolks [egg Yolks, Salt], Salt, Sugar, Water, Lemon Juice Concentrate), Low Fat Greek Plain Yogurt (grade A Pasteurized Skim Milk, Milk Protein Concentrate, Heavy Cream, Pectin Powder [pectin, Sugar], Lactase Enzyme, Yogurt Cultures), Red Onion, Dijon Mustard (water, Mustard Seeds, Distilled Vinegar, Salt, Turmeric, Spices), Sea Salt, White Wine, Vinegar, Granulated Onion, Black Pepper, Xanthan Gum. Contains: Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.