Is Trader Joe's English Toffee Ice Cream Gluten Free?
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Ingredients
Cream, Milk, Cane Sugar, Nonfat Milk, Toffee Pieces (sugar, Coconut Oil, Almonds, Whole Milk Powder, Nonfat Dry Milk, Cocoa Powder Processed With Alkali, Salt, Vegetable Oil [safflower Oil And/or Canola Oil], Sodium Gluconate, Sea Salt), Brown Butter Base (tapioca Syrup, Sugar, Water, Butter [cream, Salt], Skim Milk [skim Milk, Sugar, Vitamin A Palmitate], Caramel Color, Natural Flavor, Salt, Soy Lecithin [emulsifier], Salt, Natural Vanilla Flavor, Molasses), Egg Yolks, Guar Gum. Contains Soy, Almonds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.