Is Trader Joe's Fiery Chicken Curry Gluten Free?
Description
Bold, spicy flavor with steady heat and savory notes; tender, bite-sized meat in a thick, saucy consistency. Often enjoyed over rice, with naan, or reheated as a quick meal. Reviewers commonly note pronounced spiciness, convenient preparation, satisfying portion size, and occasional variability in heat between packages across different batches periodically.
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Description
Bold, spicy flavor with steady heat and savory notes; tender, bite-sized meat in a thick, saucy consistency. Often enjoyed over rice, with naan, or reheated as a quick meal. Reviewers commonly note pronounced spiciness, convenient preparation, satisfying portion size, and occasional variability in heat between packages across different batches periodically.
Ingredients
Fiery Chicken Curry (cooked Chicken Breast, Onions, Water, Coconut Milk (coconut Milk, Water), Whole Peeled Tomatoes (tomatoes, Tomato Juice, Salt, Citric Acid (acidifier)), Distilled White Vinegar, Spices, Canola Oil, Tomato Puree (water, Tomato Paste, Citric Acid (acidifier)), Garlic, Salt, Ghee (clarified Unsalted Butter (sweet Cream (milk), Natural Flavor)), Tamarind Paste (water, Tamarind, Salt), Potato Starch, Gum Arabic, Turmeric Powder (spice And Color), Paprika Oleoresin (spice), Green Chilies, Bay Leaves), Turmeric Rice (water, Basmati Rice, Canola Oil, Salt, Spices, Turmeric Powder (spice And Color)). Contains Milk, Coconut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.