No. This product is not Alpha-Gal friendly as it lists 9 ingredients that do not comply and 1 ingredient that may not comply.

Is Trader Joe's Four Cheese Scalloped POtatoes Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 9 ingredients that do not comply and 1 ingredient that may not comply.

Description

Rich, savory flavor with a creamy, tender texture; thin slices layered and baked to a golden top. Commonly served as a holiday or weeknight side, reheated easily for potlucks. Reviewers praise taste and convenience, though some cite heaviness, occasional uneven heating, and higher-than-expected saltiness; others note consistent portion sizes too.

Ingredients

Cooked Potatoes (potato, Water), Water, Heavy Cream, Shredded Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzyme], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzyme], Fontina Semisoft Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzyme], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzyme], Cellulose Powder [anti-caking Agent)), Pasteurized Milk, Leeks, Cornstarch, Olive Oil, Roasted Garlic Puree, Sea Salt, Yeast Extract, Dehydrated Garlic, White Pepper, Nutmeg. Contains Milk.

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Alpha-Gal? Trader Joe's Four Cheese Scalloped POtatoes | Spoonful