Is Trader Joe's French Vanilla Ice Cream Super Premium Gluten Free?
Description
Rich, custard-like vanilla flavor with a smooth, dense, creamy texture that holds scoops well. Commonly served as simple scoops, in sundaes or milkshakes, or melted over warm desserts. Customer reviews often mention prominent vanilla taste, velvety mouthfeel, slow melting, reliable satisfying performance across servings and occasional comments about sweetness.
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Description
Rich, custard-like vanilla flavor with a smooth, dense, creamy texture that holds scoops well. Commonly served as simple scoops, in sundaes or milkshakes, or melted over warm desserts. Customer reviews often mention prominent vanilla taste, velvety mouthfeel, slow melting, reliable satisfying performance across servings and occasional comments about sweetness.
Ingredients
Cream, Milk, Cane Sugar, Cocoa Processed With Alkali, Sugared Egg Yolks (egg Yolks, Sugar), Stabilizer Blend (carob Bean Gum, Guar Gum, Cane Sugar). Contains: Milk And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.