Is Trader Joe's Ghosts & Bats Crispy Potato Snacks Gluten Free?
Description
Light, crisp texture with a mild savory seasoning; commonly served at parties or holiday gatherings, used for snacking or dipping. Reviewers frequently note the playful shapes, consistent crunch, appeal to children, and limited seasonal availability; some mention occasional oiliness or small pieces in bags, while many praise value and convenience.
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Description
Light, crisp texture with a mild savory seasoning; commonly served at parties or holiday gatherings, used for snacking or dipping. Reviewers frequently note the playful shapes, consistent crunch, appeal to children, and limited seasonal availability; some mention occasional oiliness or small pieces in bags, while many praise value and convenience.
Ingredients
potato flour, potato starch, expeller pressed vegetable oil (sunflower, safflower, and/or canola), maltodextrin, salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.