Is Trader Joe's Gluten Free Breaded Shrimp Gluten Free?
Description
Frozen breaded shrimp offers a crisp, golden exterior and a firm, slightly sweet seafood interior; many reviewers note a crunchy texture when baked or air-fried and occasional sogginess if not reheated. Commonly used as appetizers, in tacos, salads, or paired with sauces; reviewers cite consistent flavor and variable breading coverage.
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Description
Frozen breaded shrimp offers a crisp, golden exterior and a firm, slightly sweet seafood interior; many reviewers note a crunchy texture when baked or air-fried and occasional sogginess if not reheated. Commonly used as appetizers, in tacos, salads, or paired with sauces; reviewers cite consistent flavor and variable breading coverage.
Ingredients
Calcium, Iron, Potassium, Shrimp, Water, Modified Tapioca Starch, Coconut Flour, Tapioca Starch, Palm Olein, Salt, Sodium Bicarbonate (leavening), Citric Acid (acidulant), Grapeseed Oil, Mono- And Diglycerides Of Fatty Acids (emulsifier). Contains Coconut, Shrimp.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.