Is Trader Joe's Gluten Free Brioche Bread Gluten Free?

Ingredients

Starch And Flour Blend (modified Tapioca Starch Rice Flour, Rice Starch), Water, Cane Sugar, Whole Eggs, Butter (pasteurized Cream, Salt), Chickpea Flour, Contains 2% Or Less Of Invert Sugar Syrup Nonfat Dry Milk Yeast, Hydroxypropyl Methyl Cellulose, Salt, Dried Egg Whites, Psyllium Husk Powder, Cultured Brown Rice (to Preserve) Brown Rice, Guar Gum, Natural Flavor, Beta Carotene (for Color), Ascorbic Acid (dough Conditioner). Contains: Milk, Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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