Is Trader Joe's Gluten Free Candy Cane Joe-Joe's Gluten Free?
Description
Trader Joe's Gluten Free Candy Cane Joe-Joe's are a delightful treat that caters to those with gluten sensitivities. Made with real vanilla bean speckles, these cookies offer a delicious flavor. While information about what people say about the product was not provided, it can be inferred that individuals who enjoy gluten-free products may appreciate the availability of a festive option like the Candy Cane Joe-Joe's. These cookies provide a flavorful and gluten-free alternative for those seeking a tasty holiday treat.
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Description
Trader Joe's Gluten Free Candy Cane Joe-Joe's are a delightful treat that caters to those with gluten sensitivities. Made with real vanilla bean speckles, these cookies offer a delicious flavor. While information about what people say about the product was not provided, it can be inferred that individuals who enjoy gluten-free products may appreciate the availability of a festive option like the Candy Cane Joe-Joe's. These cookies provide a flavorful and gluten-free alternative for those seeking a tasty holiday treat.
Ingredients
Cane Sugar, Grain Blend (corn Flour, Rice Flour, Potato Starch, Corn Starch, Potato Flour, Tapioca Starch, Xanthan And Arabic Gum, Carrageenan), Palm Oil, Cocoa Powder (processed With Alkali), Candy Cane Crush (rice Syrup, Cane Sugar, Coconut Oil, Red Beet Color, Peppermint Oil, Soy Lecithin [emulsifier]), Canola Oil, Invert Syrup, Egg White Powder, Natural Flavors, Baking Soda, Sea Salt, Soy Lecithin, Ammonium Bicarbonate. Contains Soy, Coconut, Egg. May Contain Traces Of Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.