Is Trader Joe's Gluten Free Cinnamon Raisin Bread Gluten Free?
Description
Warm spice and sweet-fruit notes characterize loaf, with a tender, slightly moist crumb and chewy fruit pockets. Commonly sliced and toasted for breakfast, used in French toast or bread pudding, or eaten as a snack. Reviewers praise flavor balance but note occasional dryness, uneven fruit distribution, and variable loaf size.
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Description
Warm spice and sweet-fruit notes characterize loaf, with a tender, slightly moist crumb and chewy fruit pockets. Commonly sliced and toasted for breakfast, used in French toast or bread pudding, or eaten as a snack. Reviewers praise flavor balance but note occasional dryness, uneven fruit distribution, and variable loaf size.
Ingredients
Water, Raisins, Tapioca Starch, Brown Rice Flour, Potato Starch, Cane Sugar, Xanthan Gum, Expeller Pressed Canola Oil, Eggs, Cultured Brown Rice Flour, Yeast, Sea Salt, Cinnamon, Calcium Sulfate, Enzymes. Contains Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.