Is Trader Joe's Gluten Free Pumpkin Bread Low FODMAP?
Description
Trader Joe's gluten-free pumpkin bread is highly regarded among its consumers. People appreciate its delicious taste, describing it as moist with a delightful pumpkin and spice flavor. Additionally, customers have noted that the bread maintains its quality when frozen, making it a convenient option for longer storage. With these positive qualities, Trader Joe's gluten-free pumpkin bread offers a satisfying option for those seeking a flavorful, gluten-free treat.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Trader Joe's gluten-free pumpkin bread is highly regarded among its consumers. People appreciate its delicious taste, describing it as moist with a delightful pumpkin and spice flavor. Additionally, customers have noted that the bread maintains its quality when frozen, making it a convenient option for longer storage. With these positive qualities, Trader Joe's gluten-free pumpkin bread offers a satisfying option for those seeking a flavorful, gluten-free treat.
Ingredients
Pumpkin Puree, Cane Sugar, Eggs, Chickpea Flour, Starch And Flour Blend (modified Tapioca Starch, Rice Flour, Rice Starch, Canola Oil, Brown Sugar, Spices (cinnamon, Nutmeg, Ginger, Allspice), Baking Soda, Xanthan Gum, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Salt, Natural Flavors. Contains: Egg.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.