Is Trader Joe's Gnocchi GERD Friendly?

Description
Soft, pillowy texture with a mild, slightly earthy taste; cooks quickly and holds sauce well. Commonly sautéed, baked, or tossed with various sauces; reviewers praise convenience and value while noting occasional variability in firmness and potential for overcooking leading to sogginess and occasional uneven texture between batches across different packages.

Description
Soft, pillowy texture with a mild, slightly earthy taste; cooks quickly and holds sauce well. Commonly sautéed, baked, or tossed with various sauces; reviewers praise convenience and value while noting occasional variability in firmness and potential for overcooking leading to sogginess and occasional uneven texture between batches across different packages.
Ingredients
Calcium, Iron, Potassium, Potato (Water, Potato Flakes), Wheat Flour, Rice Flour, Cultured Dextrose, and Lactic Acid (to Preserve). Contains Wheat. May Contain Soy.
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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