Is Trader Joe's Grade A Goat Milk Yogurt Plain Gluten Free?
Description
Tangy and mildly earthy in flavor with a smooth, creamy but slightly loose texture, this yogurt is commonly spooned with fruit and granola, blended into smoothies, stirred into dressings, or used as a dip. Customer reviews often note its distinctive tang that some enjoy while others find pronounced and varied.
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Description
Tangy and mildly earthy in flavor with a smooth, creamy but slightly loose texture, this yogurt is commonly spooned with fruit and granola, blended into smoothies, stirred into dressings, or used as a dip. Customer reviews often note its distinctive tang that some enjoy while others find pronounced and varied.
Ingredients
Pasteurized Goat Milk, Tapioca Starch, Pectin, Live and Active Cultures (S. Thermophilus, L. Case, L. Rhamnosus, L. Lactis, L. Bulgaricus).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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